Figs, Goats Cheese and Walnut Salad

Ingredients:

• 6 fresh figs, cut into quarters
• 250g of soft goats cheese, crumbled into small bite sizes
• ½ a cup of walnuts, roughly chopped into halves
• 4 cups of mixed lettuce leaves, washed and dried

Dressing:

• ½ cup of extra virgin olive oil
• ¼ cup of apple cider vinegar
• ¼ flat leaf parsley, finely chopped
• 1 garlic clove, crushed
• 1 tsp. of Celtic salt

Method:

1. In a small mixing bowl or jar, combine all of the dressing ingredients and mix thoroughly.
2. In a larger mixing bowl, combine the lettuce, walnuts and 2/3 of the dressing and gently combine.
3. Spoon the salad mixture into a serving bowl and top with the goats cheese and figs.
4. Pour the remained of the dressing over the salad and serve.