Prawn Miso Soup

Ingredients:

• 4 cups of spring water
• 2-3 tablespoons red or light miso paste, according to taste
• 4 tbsp. mixed mushrooms
• 1 tbsp. of Vietnamese mint
• 2 tablespoons finely chopped coriander
• 6 green prawns, shell removed and deveined
• ½ cup of hard tofu cup into cubes
• 4 tbsp. bean shoots

Method:

1. In a small saucepan mix the water, miso paste, mushrooms and herbs till combined.
2. Add the prawns and tofu, and cook on a moderate heat for 2-4 minutes.
3. Serve toped with bean shoots.