- 4 cups of spring water
- 2-3 tablespoons red or light miso paste, according to taste
- 4 tbsp. mixed mushrooms
- 1 tbsp. of Vietnamese mint
- 2 tablespoons finely chopped coriander
- 6 green prawns, shell removed and deveined
- ½ cup of hard tofu cup into cubes
- 4 tbsp. bean shoots
- In a small saucepan mix the water, miso paste, mushrooms and herbs till combined.
- Add the prawns and tofu, and cook on a moderate heat for 2-4 minutes.
- Serve toped with bean shoots.