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Avocado Pesto

By 26/02/2014May 23rd, 2017No Comments


  • 1 large ripe avocado, pit and seed removed, chopped
  • ½ cup fresh basil leaves
  • ¼ cup macadamisers
  • 3 tbsp. fresh lemon juice
  • 1-2 cloves garlic, crushed
  • 1 tsp. salt
  • ½ tsp. black pepper
  • 4-6 tbsp. water, as needed


Combine all ingredients, except water, in a food processor; puree until smooth.

With machine running, slowly add water to mixture until desired consistency is reached.

Serve tossed into pasta, vegetables or salad or as a dip.