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Sashimi Salad with Sweet Wasabi Dressing

By 05/09/2013May 23rd, 2017No Comments

Eat Taste NourishServes: 4-6


  • 100g silken or hard tofu, drained cut into 2cm cubes
  • 1 avocado, seed and skin removed, cup into cubes
  • ½ bunch watercress, washed and sprigs picked
  • 200g mixed salad leaves (such as cos, oak leaf or coral lettuce)
  • 200g each sashimi-grade salmon, tuna, kingfish and/or snapper, cut into thin 3cm long strips
  • 2 radishes, thinly sliced

Sweet Wasabi Dressing:

  • 2 tbsp. rice vinegar or lemon juice
  • ¼ cup extra virgin olive oil
  • 1 tsp. sesame oil
  • 2 tbsp. sesame seeds, toasted
  • 1 tsp. agave, honey or maple syrup
  • 1 tsp. wasabi paste
  • 2 tbsp. fresh coriander leaves, finely chopped


In a large mixing bowl gentle combine all of the salad ingredients.

In a smaller bowl or jam combine all of the dressing ingredients.

Gentle mix the two together and serve in a decorative bowl.