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Roasted Dandelion Iced Coffee

By 22/05/2013May 23rd, 2017No Comments

Eat Taste NourishServes 1


  • 2 tsp. roasted dandelion, medium ground
  • 1½ cups boiling water
  • ½-1 cup ice
  • 1-2 tsp. honey
  • ½ tsp. cinnamon
  • 2-4 tbsp. milk of your choice


In a coffee plunger or teapot, add the group dandelion and boiling water, leave to steep for 2-5 minutes.

Using a cocktail shaker or deep glass, pour the liquid over ½ a cup of ice, add the agave and cinnamon and shake.

Pour into a glass and top with a little milk and more ice.