Preparation: 20 minutes, Serves: 2-3
- 4 cups of water
- 2 avocados, pips removed
- 2 tbsp. miso paste
- 1 tsp. chopped finely fresh chilli
- 1 tsp. cumin powder
- 1 tsp. coriander powder
- 1/2 tsp. honey
- Nuts Salsa Verde ingredients
- 1/4 cup crushed pepitas
- 1/2 cup fresh finely chopped coriander stems removed
- 1 tbsp. lemon zest
- 1 crushed garlic clove
- Sea salt and pepper to taste
Place all of the soup ingredients in a food processor and blend until smooth.
Place all of the Nuts Salsa Verde ingredients in a bowl and mix.
Serve the soup in bowls with the Nuts Salsa Verde on top.