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Serves: 2

Pre: 5 minutes

Cooking: 5-10 minutes

Vegan/Vegetarian – Dairy Free – Gluten Free

 

Ingredients:

¼ cup chia seeds

2 tbsp. fresh coconut shredded or dried

1 cup organic coconut milk

1 kiwi fruit, sliced

1 cup blueberries, sliced

½ banana, thinly sliced

¼ cup crushed nuts

 

Method:

In a small saucepan over a medium heat place the chia seeds, shredded coconut and coconut milk, cook for approx. 3-5 minutes or until chia seeds are translucent. Add a little water if you want to thin the consistency. Serve in a bowl with the blueberries, kiwi, banana and nuts on top.