Serves: 2
Pre: 5 minutes
Cooking: 5-10 minutes
Vegan/Vegetarian – Dairy Free – Gluten Free
Ingredients:
¼ cup chia seeds
2 tbsp. fresh coconut shredded or dried
1 cup organic coconut milk
1 kiwi fruit, sliced
1 cup blueberries, sliced
½ banana, thinly sliced
¼ cup crushed nuts
Method:
In a small saucepan over a medium heat place the chia seeds, shredded coconut and coconut milk, cook for approx. 3-5 minutes or until chia seeds are translucent. Add a little water if you want to thin the consistency. Serve in a bowl with the blueberries, kiwi, banana and nuts on top.
