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BBQ Cumin Chicken Breast with Corn and Tomato Salsa Open Sandwiches

By 27/03/2013May 23rd, 2017No Comments

Serves: 2

Cooking time: 10 minute


  • 2x150g chicken breast without the skin
  • 2 tbsp of olive oil
  • 1 tsp of cumin power
  • 1 garlic clove, crushed

Salsa ingredients:

  • 2 fresh corn cobs, with the corn cut off the cob
  • 2 truss tomato, cubed
  • ½ a Spanish onion
  • 2 tbsp of chopped coriander
  • 1 lime, juiced
  • 1 tbsp of lime zest
  • 1 tsp of honey
  • Rocket to serve
  • Mutligrain bread


Place all the chicken ingredients into a bowl and mix thoroughly. Leave to marinate for 15 minutes.

In another bowl place all the salsa ingredients mix thoroughly and leave to marinate for 10 minutes.

Pre-heat a BBQ or griddle pan to a hot heat and cook the chicken breast for 4-5 minutes each side.

Cut the chicken into bite size pieces and spoon onto a slice of bread, rocket and 2-3 tbsp of the salsa.