Cooking time: 10 minute
- 2x150g chicken breast without the skin
- 2 tbsp of olive oil
- 1 tsp of cumin power
- 1 garlic clove, crushed
- 2 fresh corn cobs, with the corn cut off the cob
- 2 truss tomato, cubed
- ½ a Spanish onion
- 2 tbsp of chopped coriander
- 1 lime, juiced
- 1 tbsp of lime zest
- 1 tsp of honey
- Rocket to serve
- Mutligrain bread
Place all the chicken ingredients into a bowl and mix thoroughly. Leave to marinate for 15 minutes.
In another bowl place all the salsa ingredients mix thoroughly and leave to marinate for 10 minutes.
Pre-heat a BBQ or griddle pan to a hot heat and cook the chicken breast for 4-5 minutes each side.
Cut the chicken into bite size pieces and spoon onto a slice of bread, rocket and 2-3 tbsp of the salsa.