Mix all of the ingredients in a large mixing bowl, apart from the coconut oil.
Heat a frying pan and melt a little coconut oil. Spoon 2-3 tbsp. of the mixture into the pan. Cook for 2-3 minutes each size and flip.
Drizzle with olive oil and serve with a green salad.
- 1 cup of steamed vegetables, mashed
- 2 eggs3/4 cup of spelt flour
- 1/2 cup of full cream milk
- 1/2 cup haloumi, grated
- 1/4 cup mixed fresh herbs
- 2 tbsp. coconut oil