Free Ebook

Simply subscribe to ZoeBingleyPullin.com and we will send your eBook directly to your inbox.
Email address
First Name
Last Name
Your email will never be shared

Cart

Vegetable Haloumi Pancake

Method

Mix all of the ingredients in a large mixing bowl, apart from the coconut oil.

Heat a frying pan and melt a little coconut oil. Spoon 2-3 tbsp. of the mixture into the pan. Cook for 2-3 minutes each size and flip.
Drizzle with olive oil and serve with a green salad.

Ingredients
  • 1 cup of steamed vegetables, mashed
  • 2 eggs3/4 cup of spelt flour
  • 1/2 cup of full cream milk
  • 1/2 cup haloumi, grated
  • 1/4 cup mixed fresh herbs
  • 2 tbsp. coconut oil