Prep time:  10-15 minutes

Cooking time: 10

Serves: 4 patties

Ingredients:

• 1x400g tin of tuna drain and flake
• ½ cup buckwheat flour
• ½ cup celery, chopped
• ¼ cup tahini
• ¼ cup onions, finely chopped
• 2 tbsp chilli
• 1 egg, beaten slightly
• 2 tbsp olive oil
• 1 tsp of sea salt

Method:

In a bowl mix all ingredients except olive oil, and form into four patties. Place the frying pan over a medium heat, in 2 tbsp olive oil; brown the patties about 5 minutes on each side. Serve with a salad or vegetables.

Utensils:

• Mixing bowl
• Frying pan
• Measuring spoons
• Serving plate