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Kale and Turkey Curry

Method

Blend kale, onion, garlic and ginger in food processor until smooth/medium coarseness. Add coconut oil to a large saucepan on medium/high heat. Add kale mixture and curry paste to the pan and cook for 5 minutes.

Break down miso paste with water and add to pan with turkey. Cook for 5 – 10 minutes. Turn off heat and add yoghurt.

Serve with red rice.

Ingredients

  • 2 turkey breasts, sliced
  • 1 bunch kale, de-stemmed
  • 1 onion
  • 2 garlic cloves
  • 1 small knob of ginger
  • 1 bunch parsley
  • 2 tbsp. red panang curry paste
  • 1 tbsp. coconut oil
  • 1 tbsp. miso
  • ½ cup water
  • ¼ cup full cream yoghurt