Free Ebook

Simply subscribe to and we will send your eBook directly to your inbox.
Email address
First Name
Last Name
Your email will never be shared
was successfully added to your cart.



Fruit Scones

By 23/03/2015 No Comments

Fruit Scones


Preheat the oven to 180C. In a large bowl, mix together the almond meal, coconut flour, sea salt and baking soda. In another bowl mix together all of the wet ingredients including the dried fruit. Mix the two bowls together and then roll into individual balls and place on a lined baking tray. Cook for 20 minutes or until golden.

Mash blueberries, add 1 tbsp. maple syrup, yoghurt and mix. Slice scones and spoon the yoghurt mixture inside.


  • ½ cup mixed dried fruit, roughly chopped
  • 2 ½ cups almond meal
  • ½ cup coconut flour
  • ¾ teaspoon baking soda
  • ¼ cup virgin coconut oil, melted
  • 2 tbsp. maple syrup
  • 2 eggs
  • ½ tsp. sea salt
  • full fat yoghurt, for serving
  • ½ punnet blueberries