- 1x400g tin organic chickpeas, rinsed
- 1/2 cup good quality, salt reduced peanut butter or almond butter
- 1/4 cup honey
- 1 tsp. baking powder
- 1/4 cup chocolate chips
- 1/4 cup chia seeds
- 1/4 cup almonds, toasted
- 1/4 cup shredded coconut
Pre-heat the oven to 180C.
In a food processor or blender, blend the chickpeas and almonds until smooth.
Mix all of the ingredients, including the chickpeas, in a bowl, combine thoroughly.
Using a spoon make little round balls then flatten them onto a greased baking try with a fork and cake for 15 minutes.
Cool on a wire rack, serve and eat, yum!