Free Ebook

Subscribe us for your beautiful newsletters to inbox check out our new creations and lists.
Email address
First Name
Last Name
Your email will never be shared
Skip to main content


Cashew Fritters with Salsa Topping


Add cashew fritter ingredients into food processor and blitz. Use a tablespoon to form fritters and cook in pan with olive oil on medium for 5 mins each side.

In a bowl mix together the salsa ingredients and leave to marinate. Serve fritters on a platter with a little salsa on each one.


  • 1 cup of raw cashews, finely ground
  • ½ bunch of fresh basil, finely chopped (alternatively use 2 tbsp. of
  • dried basil)
  • 1 egg
  • 1 tbsp. of tamari (alternatively use 2 pinches of salt)
  • 3 spring onion whites, chopped
  • small amount of olive oil, for frying

Salsa Topping

  • 1 punnet golden perino tomatoes, chopped
  • 3 spring onion greens, chopped
  • 1 tbsp. tamari
  • 20g fetta or goats cheese
  • 4 tbsp. basil, chopped
  • salt
  • pepper