Ingredients:

• 3 cups watermelon, seeds and rind removed

• 1 small beetroot, peeled

• 1 cup strawberry puree (blitz strawberries in food processor

• 1-2 tbsp mint leaves, finely chopped
  

Method:

• Juice watermelon and beetroot. Stir in strawberry puree and mint leaves.

• Stir in 1 tbsp flaxseed or hemp seed oil as an easy way to boost healthy fat intake and support blood sugar regulation. This recipe is great for fussy eaters.