Serves: 2

Pre: 5 minutes

Cooking: 5-10 minutes

Vegan/Vegetarian – Dairy Free – Gluten Free

Ingredients:

• ¼ cup chia seeds

• 2 tbsp. fresh coconut shredded or dried

• 1 cup organic coconut milk

• 1 kiwi fruit, sliced

• 1 cup blueberries, sliced

• ½ banana, thinly sliced

• ¼ cup crushed nuts
  

Method:

In a small saucepan over a medium heat place the chia seeds, shredded coconut and coconut milk, cook for approx. 3-5 minutes or until chia seeds are translucent. Add a little water if you want to thin the consistency. Serve in a bowl with the blueberries, kiwi, banana and nuts on top.